BerryBreeze provides an uncomplicated solution, based in science and nature, packaged in efficient technology. Activated oxygen (O3), both protects the upper atmosphere from radiation and purifies and sanitizes the air in our lower atmosphere. In a refrigerator or storage space, activated oxygen neutralizes bacteria, mold, and other microbes by inhibiting ethylene gas that triggers decay. This keeps food in a “living” stage, on average, up to 10 days longer than normal, staying fresh and odor-free. Based in both science and nature, and packaged in efficient technology, BerryBreeze provides an uncomplicated solution to refrigerated food waste.
Activated oxygen consists of three oxygen atoms. It is created either when ultraviolet light or electricity break down the oxygen molecule into two single oxygen atoms, each of which quickly attach to two more oxygen atoms (O2). O3 is an unstable gas whose half-life is approximately 30 minutes. While in a stable state, the third oxygen molecule fights to break free, destroying polluting organic molecules by “oxidizing” them, which effectively disinfects and deodorizes the area.
BerryBreeze® uses a patented timing sequence that releases a consistent level of activated oxygen throughout your refrigerator, prolonging the freshness of foods, eliminating odors, and purifying the area. In two studies commissioned by the FDA, internationally-recognized activated oxygen experts Dr. Dee Graham and Dr. Rip Rice determined that limited regular exposure to activated oxygen was not only completely safe, but also effective.